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Book Export-Import Theory, Practices, and Procedures


Export-Import Theory, Practices, and Procedures

2.5 (2126)

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    Available in PDF - DJVU Format | Export-Import Theory, Practices, and Procedures.pdf | Language: ENGLISH
    Belay Seyoum(Author)

    Book details

Export-Import Theory, Practices, and Procedures is the first book on the topic aimed squarely at the academic audience. Discussing theoretical issues in depth, this innovative textbook offers a comprehensive exploration of import procedures and export regulations, incorporating the most relevant and current research information in the area.

The new edition includes:

  • Updates on major developments in bilateral and regional trade agreements, and regulatory changes in export controls
  • Changes to taxation laws in the US and internationally that impact import/export
  • Changes to INCOTERMS 2000 and to letters of credit
  • New developments in countertrade
  • The new role of the Export-Import Bank

This book combines an innovative conceptual and theoretical approach, a comprehensive analytical treatment, and an engaging and accessible presentation style to offer one of the most useful textbooks on the market for students and practitioners alike.

More information can be found at:

Belay Seyoum is Professor of International Business Studies at Nova Southeastern University, USA. He has published two books, as well as numerous articles in the area of international trade in several prestigious academic journals, such as the International Business Review, Journal of World Trade, the International Trade Journal, the Journal of World Business, and the Journal of Global Business.

4.4 (13163)
  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 656 pages
  • Belay Seyoum(Author)
  • Routledge; 3 edition (December 13, 2013)
  • English
  • 2
  • Business & Money

Read online or download a free book: Export-Import Theory, Practices, and Procedures


Review Text

  • By Urbanite1985 on May 1, 2016

    How do you give a zero star review? I have the author as my teacher and she is clearly useless giving arbitrary grades without reason. But that isn't the point of this review - I agree with a previous reviewer who stated:"The book is nothing more than copy and paste from other sources. You have a citation every paragraph. It seems to me the author has no clue about teaching, or the subject."I'm not sure that this author even knows anything about the subject but knows how to steal other people's comments legally through citations. Very poorly written with incomplete thoughts and ideas. The writing is disjointed and doesn't have a cohesive presentation of ideas.

  • By Mariantonia Negron on March 22, 2017

    It gives me the information I need, but there are no page numbers so I can't cite the book pages! I can't follow along in class because the professor gives page numbers and this ebook doesn't have them! Change it, please! It's too late for me, but save someone else the aggravation...

  • By Sara_nasa on February 19, 2018

    lol it’s a book.

  • By Jasmine E. on December 6, 2016

    Got me through my class in college.

  • By Genevieve Gomez on June 1, 2016

    Exactly what i purchased and in good condition!! Would definitely recommend.

  • By Anonimo on March 17, 2015

    Very useful book. I used it in the class a lot and at work

  • By JMXA on April 18, 2014

    I would give less than one star. Unfortunately, is not possible. To make matters worse, I have the author as my teacher.The book is nothing more than copy and paste from other sources. You have a citation every paragraph. It seems to me the author has no clue about teaching, or the subject.This author/teacher is a joke.I have 3.9 GPA in my MBA program if that tells you something.

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