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Book Chocolate and Cocoa Recipes: And Home Made Candy Recipes

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Chocolate and Cocoa Recipes: And Home Made Candy Recipes

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    Available in PDF - DJVU Format | Chocolate and Cocoa Recipes: And Home Made Candy Recipes.pdf | Language: ENGLISH
    Miss Parloa(Author),Mrs Janet McKenzie Hill(Contributor)

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Chocolate and Cocoa Recipes: And Home Made Candy Recipes... Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, CHOCOLATE AND COCOA RECIPES BY MISS PARLOA AND HOME MADE CANDY RECIPES BY MRS. JANET MCKENZIE HILL gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike!

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*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

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Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

Read online or download a free book: Chocolate and Cocoa Recipes: And Home Made Candy Recipes

 

Review Text

  • By S. Boyatt on January 23, 2010

    I bought this book along with 2 others and I don't care much for this one either.

  • By Susan Marie Molloy on March 17, 2018

    Early on, the authors maintain that the “amount retained [of chocolate] for home consumption in 1860 was only 1,181,054 pounds—about 3-5 of an ounce for each inhabitant. The amount retained for home consumption for the year ending Dec. 31, 1908, was 93,956,721 pounds—over 16 ounces for each inhabitant.” In my research, Forbes Business (July 2015) gives the amount that Americans eat per year as 9-1/2 pounds, much less than the 20 pounds per year the Swiss consume per person.The author’s of this book opined that it “is evident that the coming American is going to be less of a tea and coffee drinker, and more of a cocoa and chocolate drinker. This is the natural result of a better knowledge of the laws of health, and of the food value of a beverage which nourishes the body while it also stimulates the brain.”The book continues with more chocolate history and data before getting down to the nitty gritty of the recipes.How to make a cup of hot chocolate thick? Add a bit of cornstarch.There’s an interesting recipe that appears to be a gelatin dessert: It might be worth a try.Overall, this is a useful resource book, even for candy.

  • By Auntie Em on December 20, 2017

    This is a digital copy of an old old cookbook. It's like the ""company" cook books of today. The original book was published in the late 1700's by The Walter coca company. Every recipe calls for that brand of chocolate product. The recipes don't have an ingredient list but by reading the recipe first one is given the measurements. Easy to substitute a current brand of chocolate. I haven't tried a recipe yet but intend to after the holidays.

  • By Jes on December 27, 2010

    Though I assumed this to be an older cookbook, I still found the format to be challenging to use. I'm sure it is useable for those who have the patience and time to sort out the ingredients from within the text, but for myself I found it too cumbersome a style for this spoiled modern cookbook reader. I hope this helps you decide if you want to download the book and if you are one of the patient types please let me know how you did it!

  • By Popcap21 on December 11, 2016

    Was an alright recipe book.

  • By Ralph R. Bowers on February 12, 2015

    It's chocolate what else needs to be said

  • By DNCB on September 26, 2013

    I didn't read this. I just want this off my non-reviewed list. I went over my head getting books that I didn't really had the time to read. I may get it again who knows, but I doubt it. I gave it a middle rating so it won't alter good nor bad this book as I don't know if it deserves bad or good review. Sorry and thanks for understanding.


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